Hey everyone, welcome to my recipe page, if you're looking for Cucumber Pachadi - a south Indian mushup ! recipe, look no further! We provide you only the perfect Cucumber Pachadi - a south Indian mushup ! recipe here. We also have wide variety of recipes to try.

Cucumber Pachadi - a south Indian mushup !
Cucumber Pachadi - a south Indian mushup !

Before you jump to Cucumber Pachadi - a south Indian mushup ! recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be amazed to learn, are terrific at combating depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat a couple of eggs to feel better!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cucumber pachadi - a south indian mushup ! recipe. To make cucumber pachadi - a south indian mushup ! you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cucumber Pachadi - a south Indian mushup !:
  1. Take 1 large cucumber
  2. Provide 1 big onion
  3. Provide 1 salt to taste
  4. Get 1/4 cup plain thick yogurt
  5. You need 1/2 cup coconut, grated
  6. Prepare 1 1/2 tsp mustard seed
  7. Provide 1 few curry leaves
  8. Get 1 tsp oil, we used coconut oil
  9. Take 2 dry red chillies
Steps to make Cucumber Pachadi - a south Indian mushup !:
  1. The name Pachadi means Mushup :D yep, i am gonna tell you how to mush up with cucumber in this recipe. The result is you get to taste a very authentic dish straight from Kerala, a land amidst Oceans, seas, lakes and backwaters. I am proud to belong here :) when it comes to food, its land of spices.. oh yeah !! Read on..
  2. wash cucumber and onion and chop them into small pieces. Add required salt and set it aside in a bowl. Not to play bowling here lol (i added 3/4 tsp salt)..
  3. In a blender , mix yogurt and coconut first, then add 1 tsp mustard seed (keep 1/2 tsp for later) and blend well. That is till its in a fine thick liquid form
  4. Add above Mixture to the cucumber-onion mix and stir well. Then add few curry leaves and again stir. You can also add cillantro leaves here instead of curry leaves, but we get lots of curry leaves here , so we use it in everything.. my uncle even chew some for fun.. lol, yep, better than wasting it
  5. In a small deep bottom frying pan, heat oil and pop mustard seed. Then add red chillies, after slicing them to 2 pieces each. Then add 3-4 curry leaves in it. Do not peep into it, it might just pop up on ur face. A permenant pimple mark is no fun.. haha
  6. when its fried, add it to the cucumber and mix well. Our Cucumber pachadi is ready for serving.. Lets eat.. my favourite part of cooking ;)
  7. Goes well with any type of Rice and it taste super yummy.
  8. This dish is prepared on all sundays at my place with our lunch. This is a popular dish around Kerala, a south Indian State which is famous for its unique taste. Hope you all try this and let me know, if you like it :)

If you find this Cucumber Pachadi - a south Indian mushup ! recipe valuable please share it to your good friends or family, thank you and good luck.