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Sago Potatoes balls (Savoury Indian Snack)
Sago Potatoes balls (Savoury Indian Snack)

Before you jump to Sago Potatoes balls (Savoury Indian Snack) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were simply waiting to read that here, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you feel better. Now you know that green tea can improve your mood also!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sago Potatoes balls (Savoury Indian Snack):
  1. Prepare 250 grams Sago rice (medium sized)
  2. You need 500 grams Potatoes
  3. Take 1/2 bunch Fresh Coriander
  4. Prepare 4 Green Chillies
  5. Prepare 1 tsp Ginger Garlic paste
  6. Use 1/2 liter Oil
Instructions to make Sago Potatoes balls (Savoury Indian Snack):
  1. Wash and drain off excess water. Cover and soak it overnight.
  2. Boil Potatoes, peel and coarsely mash them up.
  3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
  4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
  5. Chop the Chillies finely and set aside
  6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
  7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
  8. Serve with green or mint chutney.

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