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Mathri ( Indian Savoury Snack)
Mathri ( Indian Savoury Snack)

Before you jump to Mathri ( Indian Savoury Snack) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

If you would like to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mathri ( indian savoury snack) recipe. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mathri ( Indian Savoury Snack):
  1. Get 2 cup All Purpose Flour
  2. Take 5 tbsp Butter or Vegetable Shortening
  3. Take 1/2 cup Fresh Fenugrek leaves
  4. Get 1 tsp Carom Seeds
  5. Prepare 1/4 tsp Salt to Taste
  6. Use 3/4 cup Water (Room Temperature)
  7. Prepare 2 tsp Pepper corns coarsly ground
Instructions to make Mathri ( Indian Savoury Snack):
  1. Seive the flour to aerate.
  2. Add all the other ingredients to the flour and slowly incorporate them.
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
  5. Once the dough is ready, cover and let it rest for 45 minutes.
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
  7. Deef fry them by turning frequently to avoid burning
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
  9. Ready to serve!!

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