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Charcoal grill flavour EASY Kofta, Kebab, Meatball
Charcoal grill flavour EASY Kofta, Kebab, Meatball

Before you jump to Charcoal grill flavour EASY Kofta, Kebab, Meatball recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies which will provide you with the potassium you will need is broccoli. Another thing you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to charcoal grill flavour easy kofta, kebab, meatball recipe. You can cook charcoal grill flavour easy kofta, kebab, meatball using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Charcoal grill flavour EASY Kofta, Kebab, Meatball:
  1. Provide Meat balls or Kofta as many as you need
  2. Provide 1 foil
  3. Take 3-4 small pieces of coal
  4. Provide 1 tbs oil
Steps to make Charcoal grill flavour EASY Kofta, Kebab, Meatball:
  1. After baking the meatballs or kofta fingers, kebabs. Heat up the coal pieces till red enough on the outside, doesn't have to be burning all the way through
  2. Make a bowl or pouch shape out of tin foil place it in the middle of your cooking pan, add the oil, (cooking oil) and place the coal inside it, cover the whole pan immediately
  3. Keep it tightly covered so that the smoke seeps into the meat and gives it a amazing off the grill taste ;) watch out for the smoke, and don't burn your fingers while covering the pan.

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