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Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Before you jump to Easy Italian Ricotta Cheese Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you be so much healthier. Now you know that green tea can improve your mood as well!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Prepare 2 Eggs
  2. You need 1 \2 Cup Ricotta Cheese
  3. You need 1 \4 Cup Grated Parmesan Cheese
  4. Provide 1 \2 Cup Italian Breadcrumbs
  5. You need 1 Teaspoon Table Salt
  6. Provide 1 \2 Teaspoon Cracked Black Pepper
  7. Provide 1 \2 Medium Onion Minced Dice
  8. Take 2 Cloves Garlic Minced Diced
  9. Prepare 1 \4 Cup Chopped "FRESH" Parsley
  10. Prepare 1 Teaspoon Dried Italian Seasoning
  11. Take 1 Pound Ground Beef
  12. You need 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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