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Easy Meatball, Mushroom pasta
Easy Meatball, Mushroom pasta

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We hope you got benefit from reading it, now let’s go back to easy meatball, mushroom pasta recipe. To make easy meatball, mushroom pasta you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Easy Meatball, Mushroom pasta:
  1. You need Meatballs
  2. You need 1 pound ground beef 80/20
  3. Provide 1 1/4 cup cooked rice
  4. Use 2 teaspoons garlic powder
  5. Use 2 teaspoons onion powder
  6. Get 1 package mushroom gravy, powdered
  7. Use 3 tablespoons bread crumbs
  8. Take 1 egg
  9. Provide 1/2 teaspoon black pepper
  10. Use to taste salt
  11. Use Sauce
  12. Provide 1 can cream of mushroom soup
  13. Get 1 can milk
  14. Get 1 black pepper to taste
Steps to make Easy Meatball, Mushroom pasta:
  1. Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
  2. I made this the night before, and let it sit until the next day, in the fridge.
  3. Make meatballs, we made ours about golf ball sized.
  4. Brown in a little oil in a skillet large enough. I used medium high heat.
  5. Mix all sauce ingredients in a bowl.
  6. After meatballs are browned, add sauce.
  7. Once sauce starts to bubble, turn heat down to medium low.
  8. Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
  9. I served ours over a mix of noodles.
  10. Garnish with green onions, parsley, cheese or nothing.

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