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Easy Italian Meatballs With A Twist
Easy Italian Meatballs With A Twist

Before you jump to Easy Italian Meatballs With A Twist recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Some grains are truly wonderful for repelling bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel happier. These grains fill you up better and that can help elevate your moods as well. It’s not hard to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy italian meatballs with a twist recipe. To cook easy italian meatballs with a twist you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Italian Meatballs With A Twist:
  1. Prepare 1 Preheat oven to 375
  2. Get 1 lb ground beef (your choice)
  3. You need 1/4 cup grated Parmesan cheese (your choice)
  4. Provide 1/2 tsp onion powder
  5. You need 1/2 tsp garlic powder
  6. Take 1/4 tsp Dried Italian Seasoning
  7. You need 1/2 tsp salt
  8. Take 1/2 tsp ground black pepper
  9. You need 2 tbl fresh chopped parsley
  10. Take 3/4 cup Crushed (ground) Potato Chips (your choice)
  11. Provide 1 egg
  12. Provide 1/2 cup cool water
Steps to make Easy Italian Meatballs With A Twist:
  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
  2. Form into two inch balls. (I use a gravy ladle)
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

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