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Mild Citrus Hot Sauce
Mild Citrus Hot Sauce

Before you jump to Mild Citrus Hot Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are really wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel better. They help you feel full as well which can actually help to make your mood better. Feeling hungry can be a real downer! The reason these grains are so good for your mood is that they are not hard to digest. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mild citrus hot sauce recipe. You can have mild citrus hot sauce using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mild Citrus Hot Sauce:
  1. Get 3 cup Water
  2. Take 8 Jalapeno Peppers
  3. Use 2 Jimmy Nardello Peppers
  4. Use 1/2 Lemon
  5. Prepare 1 cup Orange Juice
  6. Use 4 clove Garlic
  7. Use 2 tbsp Agave Nectar
  8. Take 1 tbsp Apple Cider Vinegar
  9. You need 1/2 tsp Salt
Steps to make Mild Citrus Hot Sauce:
  1. Remove stems from jalapeno and Jimmy Nardello peppers.
  2. Slice halved lemon into quarters and smash garlic cloves.
  3. Add water, orange juice, peppers, and garlic cloves to medium saucepan. Simmer over medium heat for 20-30 minutes.
  4. Using a slotted spoon, transfer cooked peppers to a blender and add 1/2 cup of cooking liquid, salt, agave nectar, and vinegar. Blend until smooth.
  5. Strain blended sauce into squirt bottle to remove remaining seeds and skins.

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