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We hope you got benefit from reading it, now let’s go back to mike's easy egg noodles & meatballs recipe. You can cook mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Easy Egg Noodles & Meatballs:
- Provide Meatballs
- Use 1 lb Hamburger [80/20 blend]
- Get 1 lb Ground Sausage
- Provide 1/4 cup Dehydrated Onion Flakes
- Take 1 tbsp Onion Powder
- You need 1 tbsp Granulated Or Powdered Garlic
- Get 1 tsp Ground Black Pepper
- Prepare 1 1/2 tsp Italian Seasoning
- Get 1 1/2 tsp Dried Basil
- Use 3 Splashes Worchestershire Sauce
- You need 1/4 cup Whole Milk
- Take 2 large Eggs
- Provide 1 cup Bread Crumbs
- Get Gravy
- Take 4 packages McCormick Brown Gravy Mix & 4 Cups Water
- Get Egg Noodles
- Take 1 bag Egg Noodles
- You need 1 tsp Oil
- Use 1 tsp Granulated Salt
- Prepare Egg Noodle Topping
- Provide 3 tbsp Butter
- Use 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Provide 1/2 tsp Black Pepper
- Take Garnishes
- Take 1 Bottle Dried Parsley
Instructions to make Mike's Easy Egg Noodles & Meatballs:
- Preheat oven to 350°.
- Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
- Carefully pull cookie sheet from oven and drain meatballs on paper towels.
- Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
- While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
- Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
- Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
- Serve with garlic bread or bread and butter. Enjoy!
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