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Turkey Meatballs (Egg and Gluten Free)
Turkey Meatballs (Egg and Gluten Free)

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We hope you got benefit from reading it, now let’s go back to turkey meatballs (egg and gluten free) recipe. To cook turkey meatballs (egg and gluten free) you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Turkey Meatballs (Egg and Gluten Free):
  1. Get 1 lb Ground Turkey
  2. Get 1 Shredded Carrot
  3. Get 1 tbsp Onion
  4. You need 1 tsp Parsley
  5. Prepare 1 tsp rosemary
  6. Prepare 1 tbsp chia seeds with 3 tbsp water
Steps to make Turkey Meatballs (Egg and Gluten Free):
  1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
  2. Pre heat oven to 375
  3. Combine ingredients
  4. Mix and form into meatballs
  5. Place on pan and put in oven for 10 minutes
  6. Flip meatballs and cook for another 10 minutes

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