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Asian Meatballs
Asian Meatballs

Before you jump to Asian Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Make a trail mixfrom different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, in particular, are a fantastic source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to asian meatballs recipe. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Asian Meatballs:
  1. Get 1 lb ground pork or ground pork sausage
  2. You need 1 small onion, chopped
  3. Provide 3 clove minced garlic
  4. Take 2 tbsp soy sauce
  5. You need 1 tbsp sesame oil
  6. You need 1/4 tsp ground coriander
  7. Get 1 tsp ground ginger
  8. Use 1 egg
  9. Provide 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
  1. Combine all ingredients in large bowl until well mixed.
  2. Form into 24-26 one inch balls. Chill in freezer for about an hour.
  3. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
  4. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.

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