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We hope you got benefit from reading it, now let’s go back to meatballs (2 ways) in tomato sauce recipe. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- Take Meatballs (makes 12 medium sized meatballs)
- Use 1 lbs ground Italian sausage meat (casings removed)
- Get 3/4 cup panko (plus 1/8 cup for coating)
- Take 1/2 cup milk
- Provide 1 egg
- Get 1/4 cup minced green onion (both green and white parts)
- Provide 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- You need 1 tsp onion powder
- Get 1 tsp garlic powder
- You need Salt and pepper
- Get Easy Marinara Sauce
- Use 1 tsp avocado oil (or other similar neutral oil) for frying
- Provide 1 tbsp minced onion
- Provide 1 tsp minced garlic
- Take 1/2 tsp tomato paste
- Use 1 anchovy, diced and crushed in salt
- You need 1 Jar marinara sauce
- Prepare 1 tsp Italian spice mix (or oregano)
- Take 1/2 tsp red chili flakes
- Take 1 bunch baby spinach, chopped
Instructions to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.
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