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Easy Italian Meatballs
Easy Italian Meatballs

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We hope you got benefit from reading it, now let’s go back to easy italian meatballs recipe. You can cook easy italian meatballs using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Italian Meatballs:
  1. You need 400 grams Ground pork (or beef)
  2. Prepare 1/3 Onion (grated)
  3. Provide 1 clove Garlic (finely chopped)
  4. You need 20 grams Grated cheese
  5. Take 1 Egg
  6. You need 10 grams Panko
  7. Provide 1 Salt and pepper
  8. Get 1 Thyme (if you have some)
  9. Use 1 Oregano (if you have some)
  10. You need 1 Nutmeg (optional, if you have it)
  11. Prepare Tomato Sauce
  12. Prepare 1 Tomato Sauce
Steps to make Easy Italian Meatballs:
  1. In a bowl, mix together all of the ingredients except for the tomato sauce.
  2. Roll into bite-sized balls and arrange on a heat-proof tray.
  3. Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
  4. Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
  5. Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce

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