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With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)
With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)

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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are talking about is broccoli, which is full of potassium. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to with delicious meatballs! easy kimchi nabe (hot pot) recipe. You can have with delicious meatballs! easy kimchi nabe (hot pot) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
  1. Use 1 Chicken breast
  2. Prepare 3 pieces Pork belly
  3. You need 1 ◇ Finely chopped Japanese leek
  4. You need 1 ◇ Egg
  5. Use 1 tbsp ◇ Sake
  6. Take 1 tbsp ◇ Soy sauce
  7. Provide 1 tbsp ◇ Katakuriko
  8. Prepare 1 tsp ◇ Grated ginger
  9. Take 1 dash ◇ Salt and pepper
  10. Provide 200 grams Kimchi
  11. Prepare 2 1/2 cup 〇 Water
  12. Prepare 1 tbsp 〇 Chicken soup stock
  13. You need 1 tbsp 〇 Soy sauce
  14. You need 3 tbsp 〇 Miso
  15. Use 1/2 tbsp 〇 Sugar
Steps to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
  1. Roughly chop the chicken breast and pork belly.
  2. Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.
  3. Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.
  4. Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.

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