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Easy Meatballs in Sweet and Sour Sauce
Easy Meatballs in Sweet and Sour Sauce

Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is really good for your mood. You were sure it had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You knew green tea could help you be so much healthier. Now you know green tea can help improve your mood also!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. You can have easy meatballs in sweet and sour sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Easy Meatballs in Sweet and Sour Sauce:
  1. Get 500 grams Ground meat
  2. Get 1 medium Onion
  3. Get 2 tbsp Katakuriko
  4. Take 1 Egg
  5. Prepare 1 tsp Usukuchi soy sauce
  6. Use 1/2 tsp Salt
  7. Provide 1 dash Vegetable oil (to stir fry the onions)
  8. You need 5 tbsp ☆ Vinegar
  9. Prepare 5 tbsp ☆ Ketchup
  10. Provide 1 tbsp ☆ Usukuchi soy sauce
  11. Provide 1 to 2 tablespoons ☆ Sugar
  12. Use 2 tbsp ☆ Mirin
  13. Prepare 2 tsp ★ Katakuriko
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
  1. Finely chop the onion, stir fry with vegetable oil, and let cool.
  2. Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
  3. Knead well so the ingredients are thoroughly combined.
  4. Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
  5. Fry until golden brown.
  6. Once they're done frying, drain excess oil on paper towels.
  7. Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
  8. Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
  9. Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
  10. Done!
  11. Good for bento lunches, too.

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