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Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be really wonderful at dealing with depression. Just make sure that you don’t throw away the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to jolly up!
As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. To make easy meatballs in sweet and sour sauce you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Meatballs in Sweet and Sour Sauce:
- Get 300 grams Ground pork
- Use Preparation and Seasoning for the Pork
- Take 1 tbsp Sake
- Use 2 tsp Soy sauce
- Provide 1 dash Pepper
- Provide 1 Egg
- Take 1 tbsp Water
- Use 2 tbsp Katakuriko
- Get Sweet and Sour Sauce
- Provide 2 tbsp Soy sauce
- Use 3 tbsp Sugar
- Take 2 tbsp Vinegar
- You need 2 tbsp Sake
- Use 2 tbsp Water
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
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