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A Favorite with Children Easy Teriyaki Lotus Root Meatballs
A Favorite with Children Easy Teriyaki Lotus Root Meatballs

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We hope you got insight from reading it, now let’s go back to a favorite with children easy teriyaki lotus root meatballs recipe. You can have a favorite with children easy teriyaki lotus root meatballs using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook A Favorite with Children Easy Teriyaki Lotus Root Meatballs:
  1. Get 400 grams Ground chicken
  2. Use 200 grams Lotus root
  3. Prepare 1 Leek
  4. Take 1 piece about twice the size of your thumbtip ◎Ginger (grated)
  5. Use 2 tbsp ◎Miso
  6. Take 2 tbsp ◎Katakuriko
  7. Get 1 Vegetable oil
  8. Provide For the sauce:
  9. Take 4 tbsp □Soy sauce
  10. Take 2 tbsp □Sugar
  11. You need 2 tbsp □Mirin
  12. You need 2 tbsp □Sake
Steps to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs:
  1. Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside.
  2. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.
  3. Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan.
  4. Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam.
  5. When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel.
  6. Add the sauce you mixed in step 1 and simmer.
  7. All done.
  8. If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level.

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