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Double cheese and bacon centered, crumbed meat balls
Double cheese and bacon centered, crumbed meat balls

Before you jump to Double cheese and bacon centered, crumbed meat balls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously raise your mood.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to double cheese and bacon centered, crumbed meat balls recipe. To make double cheese and bacon centered, crumbed meat balls you need 22 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Double cheese and bacon centered, crumbed meat balls:
  1. Provide meat balls mix
  2. You need 800 grams beef mince
  3. You need 1 onion finely chopped
  4. You need 1 small green pepper finely chopped
  5. Get 4 clove garlic finely chopped
  6. Provide 30 grams fresh bread crumbs
  7. Prepare 1 egg
  8. Prepare 30 ml full cream milk
  9. Take 1 tbsp ground black pepper
  10. Use 2 tsp salt
  11. You need 4 tsp bbq spice
  12. Use 10 ml olive oil
  13. Take 2 tsp chopped parsley
  14. You need cheese mix
  15. You need 120 grams bacon
  16. Use 100 grams cream cheese
  17. Provide 130 grams mature cheddar cheese grated
  18. Use exterior coating
  19. Get 5 eggs
  20. Use 250 ml milk
  21. Get 200 grams cake flour
  22. Get 700 grams fresh bread crumbs
Steps to make Double cheese and bacon centered, crumbed meat balls:
  1. Meat balls mix:
  2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
  3. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
  4. Mix together above ingredients and remainder of meat balls ingredients
  5. Roll mince into balls, about the size of golf balls
  6. Cheese mix:
  7. Fry bacon and cut into small cubes and cool
  8. Mix bacon with cheddar and cream cheese
  9. Roll cheese into balls, just smaller than a ping pong ball
  10. Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
  11. Exterior coating;
  12. Mix together 5 eggs and 250ml milk
  13. Place flour and bread crumbs into separate bawls
  14. Roll meat balls in flour, then milk & egg mix followed by crumbs.
  15. Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
  16. Preheat oil in chip fryer or pot to 170°C
  17. Deep fry for 5 minutes or till golden brown

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