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Before you jump to Habenero Pomegranate Hot Sauce recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to habenero pomegranate hot sauce recipe. You can cook habenero pomegranate hot sauce using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Habenero Pomegranate Hot Sauce:
- Take 12 habernero peppers
- Use 6 serrano peppers
- Take 1 tbsp minced garlic
- You need 1 pomegranate
- Get 1 tsp salt
- Use 1/2 white onion
- Use 2 tsp sugar
Steps to make Habenero Pomegranate Hot Sauce:
- Chop peppers, onion and garlic. Set inside food processor.
- Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
- add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
- Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
- add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
- Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
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