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Hot sauce Pickled eggs
Hot sauce Pickled eggs

Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don’t throw away the yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to hot sauce pickled eggs recipe. You can cook hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hot sauce Pickled eggs:
  1. Take 18 Hard boiled eggs
  2. Get 2 cup Franks red hot or similar hot sauce
  3. Get 1 1/2 cup Vinegar
  4. Provide 3 tbsp Sugar
  5. You need 1 large Onion
Steps to make Hot sauce Pickled eggs:
  1. Boil and peel a eggs
  2. Chunk up onion and simmer in hot sauce to soften onion
  3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
  4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
  5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months

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