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Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

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We hope you got benefit from reading it, now let’s go back to azeri chicken stew (azerbaijan) recipe. To make azeri chicken stew (azerbaijan) you only need 42 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. You need Ingredients:
  2. Get For Chicken meatballs -
  3. Use 200 g chicken thighs (minced)
  4. Get 1 tbsp Extra virgin olive oil
  5. Prepare 2 clove garlic (minced)
  6. Use 1/2 tsp Salt
  7. Prepare 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Take 1 tbsp Mint (chopped)
  9. Use 1 tsp Chives (chopped)
  10. Take 1 tsp sorrel (chopped)
  11. Provide 1 tsp tomato puree
  12. You need For Stew -
  13. Take 2 tbsp green peas (fresh/frozen)
  14. Take 1 tender Carrot (cubed)
  15. Prepare 2 pieces Pumpkin (2 inch sized)
  16. You need 4-5 Baby Potatoes
  17. Get 2-3 Baby Onions
  18. Use 1 tsp white pepper powder
  19. Take 1/2 tsp Kosher Salt
  20. Get 200 ml water
  21. Take 2 tbsp Milk
  22. Prepare 1 tsp Butter
  23. Provide 6 Raisins
  24. Get 3 Almonds
  25. Prepare 1 Prune
  26. Prepare —————————-
  27. You need Nutritional Proximative Values (Per Serving)
  28. Prepare 448 Kcal Energy
  29. Provide 30 g Carbohydrates
  30. Use 28 g Fat
  31. You need 24 g Protien
  32. Use 341 mg Sodium
  33. Get 13 g Sugar
  34. Get —————————-
  35. Use Service Gears:
  36. Use 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Provide 1 wooden Ladle
  38. Provide 1 deep porcelain bowl
  39. Get 1 quarter plate (microwave safe) OPTIONAL
  40. Use 1 microwave oven (OPTIONAL)
  41. Provide Paper Napkins and towels
  42. Use Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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