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Before you jump to Grilled teriyaki pork chops recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this post we shall be going over foods that you should be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By simply following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. To cook grilled teriyaki pork chops you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Grilled teriyaki pork chops:
- Use 2 pork chops. About 8 oz. each
- Take Teriyaki sauce JON
- You need 1/3 cup soy sauce
- Provide 1/3 cup water
- Prepare 2 tbsp. mirin (Japanese sweet rice wine)
- You need 4 tbsp. brown sugar
- You need 1 1/2 tsp minced ginger
- Use 2 minced garlic cloves
- Take 1 tsp. honey
- Get 1 tsp. rice vinegar
- Prepare 2 tsp. sesame oil
- Prepare 1/4 tsp. ground black pepper
- Get 3/4 tsp. cornstarch
Steps to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
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