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We hope you got benefit from reading it, now let’s go back to mike's grilled pork chops & baby golden russets recipe. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
- Get ● For The Pork Chops & Marinade
- Prepare 4 LG EX Thick Pork Chops [fat free]
- Get as needed Worshestershire Sauce
- Prepare to taste Fresh Ground Black Pepper [a light dusting]
- Take to taste Garlic Powder [a light dusting]
- You need to taste Onion Powder [a light dusting]
- Use to taste Fresh Ground Cumin [a light dusting]
- Use ● For The Baby Russet Potatoes
- Take 2 Pounds Baby Golden Russet Potatoes [washed & halved]
- You need 1 tsp Herbs de Provence [crushed]
- Prepare 2 tbsp Fine Minced Garlic
- Use 1/4 Cup Quality White Wine [more if needed]
- Get 2 tbsp Quality Garlic Olive Oil
- Get 1 Cube Quality Sweet & Salted Butter
- You need 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 Cup Vidalia Onions [thick sliced]
- Use 1 Cup Red Onions [thick sliced]
- Prepare 1/4 Cup Fresh Parsley [fine minced]
- Prepare to taste Sea Salt [a light sprinkle]
- Get ● For The Sides & Options
- Use Fresh Garden Salads
- Take Fresh Bread With Butter Or Garlic Oil
- Use Quality White Wine
Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:
- Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
- Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
- Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
- Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
- Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
- Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!
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