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Grilled Buffalo Pork Chops #2
Grilled Buffalo Pork Chops #2

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We hope you got benefit from reading it, now let’s go back to grilled buffalo pork chops #2 recipe. You can have grilled buffalo pork chops #2 using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Grilled Buffalo Pork Chops #2:
  1. Take 2 1" thick cut pork chops
  2. You need 1 C coconut milk
  3. You need 1 lime; zested & juiced
  4. Prepare 1/2 C buffalo sauce
  5. Take 1 t garlic powder
  6. Prepare 1 t onion powder
  7. Use 1 t ground coriander seed
  8. Prepare 1/2 t smoked paprika
  9. Take 1/4 t coconut extract
  10. Take 1 pinch kosher salt
Instructions to make Grilled Buffalo Pork Chops #2:
  1. Marinate pork and coconut milk in a plastic bag for 4-48 hours.
  2. Drain marinade. Pat dry.
  3. Drizzle enough vegetable oil over the chops to coat them. Season.
  4. Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid.
  5. Whisk buffalo sauce, lime juice, and coconut extract together with a fork.
  6. Cook until chops reach desired doneness, approximately 15 minutes.
  7. Baste with sauce during last few minutes of cooking process.
  8. Garnish with lime zest.
  9. Variations; Ground jalapeño powder, ground celery seed, paprika, mango, guava, pineapple, basil, cherries, cilantro, scallions, cumin, thyme, cayenne, ancho chile, lemon, roasted garlic, roasted peach puree, agave, sage, oregano, peppercorn melange, white pepper, black pepper, white wine vinegar, white wine marinade, capers, marjoram, mint, tamarind, shallots, sesame seeds, cinnamon, orange, plantains, raspberries, pomegranate, strawberries, rum, brandy, beer, tequila, bourbon, Guinness, tomato, vinegar, avocado, poblano, red wine vinegar, champagne vinegar, rice wine vinegar,

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