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Before you jump to grilled pork chops with guava glaze recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Put together some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Nuts, on top of bettering your mood, can be a super protein source.
So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to grilled pork chops with guava glaze recipe. You can have grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make grilled pork chops with guava glaze:
- Use chops and rub
- Get 6 pork chops three quarter inch
- You need 2 tbsp Hungarian paprika
- You need 1/2 tsp cornstarch
- Use 2 tbsp granulated garlic powder
- Take 1 tsp ground black pepper
- Use 1 tbsp onion powder
- You need 1 tbsp salt
- Use 1 melted butter enough to brush on chops I used about quarter cup
- Prepare 3 tbsp guava jelly
- Take 1/2 tsp salt
- Take 1 tbsp granulated garlic powder
- Get 1/4 cup shaoxing wine
- Provide 1/3 stick butter 5 pats
- Take 1 tsp cornstarch
- Provide 1/4 cup water
Instructions to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
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