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Before you jump to Easy Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.
Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this article we are going to be going over foods that you need to be eating that can help you remain in good health.
Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to easy hot fudge sauce recipe. To cook easy hot fudge sauce you only need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Easy Hot Fudge Sauce:
- Prepare 2 tablespoons butter
- Prepare 1/4 cup unsweetened cocoa powder
- Prepare 2/3 cup heavy cream (see note)
- Provide 1/4 cup packed light brown sugar
- Get 1/2 cup light corn syrup
- You need 1/4 teaspoon salt
- Get 1 cup semi or milk chocolate chips
- Use 1/2 teaspoon vanilla
Instructions to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
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