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Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Before you jump to Sweet Bourbon Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

If you want to defeat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to sweet bourbon glazed pork chops recipe. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Bourbon Glazed Pork Chops:
  1. You need 1/4 tsp ground black pepper
  2. Take 1/2 tsp salt
  3. Provide 1/2 cup light brown sugar (firmly packed)
  4. You need 1 tbsp fresh minced garlic
  5. Use 2 tbsp worcestershire sauce
  6. Provide 3 tbsp dijon mustard
  7. Get 3 tbsp Bourbon
  8. Provide 6 (one-inch-thick) pork chops
Instructions to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

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