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We hope you got insight from reading it, now let’s go back to brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. To cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Get brine
- Get 5 frenched pork chops
- Prepare 1 gallon boiling water
- Get 1 gallon ice
- Get 1 cup kosher salt
- Get 1 cup brown sugar
- Get 4 sprigs sage
- Provide 10 clove garlic
- Provide 1 quartered onion
- Provide 2 carrots
- Take 2 stalks celery
- Prepare captain morgan demi
- Get 6 oz captain morgan spiced rum
- Provide 3 green apples
- Take 1 quart chicken stock
- You need 1 quart apple cider
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
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