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Before you jump to Saucy Cherry Pig In A Poke recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that really can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.
Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They help you feel full also which can really help to better your mood. Feeling hungry can be terrible! These grains can improve your mood since it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to saucy cherry pig in a poke recipe. You can have saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Saucy Cherry Pig In A Poke:
- Prepare tangy cherry sauce
- You need 2 can (15.25 oz. each) dark sweet cherries in heavy syrup
- Provide 2/3 cup red wine vinegar
- You need 4 tbsp cherry preserves
- Use 1 Zest & juice of 1 large lemon
- Prepare 1 Zest & juice of 1 large orange
- You need 1 tbsp brown sugar
- Prepare 1 tbsp cornstarch
- You need 1/3 cup black cherry soda
- Provide sandwich
- Prepare 4 center cut boneless pork chops
- Provide 1 salt & pepper to taste
- Take 4 sandwich buns, toasted
- Use 1 Creamy cole slaw
- Prepare 1 Crispy onion strings
Steps to make Saucy Cherry Pig In A Poke:
- In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
- Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
- Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
- If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
- Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
- A great summertime meal!
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