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Tender and juicy porkchops
Tender and juicy porkchops

Before you jump to Tender and juicy porkchops recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to tender and juicy porkchops recipe. You can have tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Tender and juicy porkchops:
  1. Take For the brine (optional)
  2. You need 1 cup hot water
  3. Get 1 cup cold water
  4. You need 1 tbspn black pepper
  5. Provide 1 teaspoon Smashed garlic
  6. You need to taste Salt
  7. Take For the pork chops
  8. Take 500 g bone-in pork chops not too thin and not too thick
  9. Prepare Olive oil or cooking oil
  10. You need to taste Salt
  11. Use Pepper
Instructions to make Tender and juicy porkchops:
  1. Brining the pork (optional)
  2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
  3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
  4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
  5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
  6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
  7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
  8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
  9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
  10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

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