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We hope you got insight from reading it, now let’s go back to pork carrots and eggplant roast recipe. To make pork carrots and eggplant roast you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pork carrots and eggplant roast:
- Prepare 1 medium aubergine eggplant
- Prepare 2 pounds boneless pork loin chops thinly sliced
- You need 2 pounds carrots
- Take to taste seasoned salt
- You need to taste salt and pepper
- Use 1 cup chicken broth
- Provide 1 teaspoon paprika
- Take 2 tablespoons Worcestershire sauce
- Get 1 teaspoon ground sage
- Prepare 1-1/2 teaspoon granulated garlic powder
Steps to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!
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