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Instant Pot Deer Roast
Instant Pot Deer Roast

Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and need an emotional pick-me-up, try some of these.

Cold water fish are good if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to instant pot deer roast recipe. To make instant pot deer roast you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Instant Pot Deer Roast:
  1. Provide 1.5 Lb deer roast
  2. Take 1/4 cup grapeseed oil
  3. Prepare 3-4 cups water
  4. Take 2 beef bullion cubes
  5. You need Desired seasonings for roast
  6. Provide 1 lb package baby carrots
  7. Take 5-8 small russet potatoes diced
  8. Use 1 stick butter
Instructions to make Instant Pot Deer Roast:
  1. Pour grapeseed oil in IP and set to sear on high
  2. Cut meat and sear all sides for 2-3 min each
  3. Add water to pan along with bullion cubes and other seasonings with meat
  4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
  5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
  6. Cook at high pressure for 16 minutes

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