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Shrimps with hot red sauce
Shrimps with hot red sauce

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We hope you got insight from reading it, now let’s go back to shrimps with hot red sauce recipe. To make shrimps with hot red sauce you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shrimps with hot red sauce:
  1. Get 1 Tbsp olive oil, extra-virgin, divided
  2. Prepare 1 pound uncooked shrimp, large-size
  3. You need 4 tsp minced garlic, divided
  4. Use 3/4 tsp table salt, divided
  5. Take 1/2 tsp crushed red pepper flakes, or to taste
  6. Take 28 oz canned tomatoes, whole, in juice, coarsely crushed
Steps to make Shrimps with hot red sauce:
  1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
  2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
  3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
  4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

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