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Mississippi Roast My Way
Mississippi Roast My Way

Before you jump to Mississippi Roast My Way recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to mississippi roast my way recipe. You can have mississippi roast my way using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mississippi Roast My Way:
  1. Take 3-4 lb Chuck roast
  2. Use Black pepper
  3. Get 1 packet beef gravy mix
  4. Take 1 packet Onion soup mix
  5. Prepare 1 packet Ranch seasoning
  6. Get 2 Tablespoons minced garlic only need if adding vegetables
  7. Take Baby Yukon gold potatoes diced
  8. Take Baby carrots
  9. Take 1/2 cup water If adding vegetables
  10. Take 1 stick real butter sliced
  11. Provide 8 pepperoncini peppers
Steps to make Mississippi Roast My Way:
  1. Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast.
  2. Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast.
  3. Cover and cook for about 8 hours on low.
  4. Shread or slice meat and enjoy

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