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Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

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We hope you got benefit from reading it, now let’s go back to autumn harvest beef and pork roast with vegetables recipe. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Autumn Harvest Beef and Pork Roast with Vegetables:
  1. You need 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Prepare 3 large carrots
  4. You need 2 large Yukon Gold potatoes
  5. Provide 2 leaf Bay leaves crumbled
  6. Take 1 teaspoon ground black pepper
  7. Get 1 teaspoon salt
  8. Provide 3 stalks celery chopped
  9. Prepare 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Use 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Provide 1 teaspoon marjoram
  16. Provide 1 tablespoon minced garlic
  17. Use 15 ounces corn
  18. Provide 1/4 cup Sauvignon merlot
  19. Use 1/2 cup flour
  20. Get 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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