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Poked Pork Roast
Poked Pork Roast

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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to poked pork roast recipe. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Poked Pork Roast:
  1. Provide 4 pound pork shoulder roast
  2. Take 1-1/4 cup green olives stuffed with pimentos
  3. Get 1-1/4 pound carrots split
  4. Prepare 1-1/2 pound potatoes, 3 large ones rough cut
  5. You need 3 tablespoon seasoned salt
  6. Provide 1-1/2 teaspoon smoked paprika
  7. You need 1-1/2 teaspoon granulated garlic powder
  8. Use 2 stalks celery washed and chopped
  9. You need 1-1/4 cup orange juice with pulp
  10. Provide 1/2 cup water
Steps to make Poked Pork Roast:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
  3. Add salt, garlic and rest of the olives, potatoes, and carrots.
  4. Add the chopped celery and paprika.
  5. Add orange juice.
  6. Roast in oven covered for 1-1/2 hours then add water
  7. Roast for one more hour. Let rest 10 minutes.
  8. Slice and serve
  9. I hope you enjoy!

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