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We hope you got benefit from reading it, now let’s go back to caramelized carrots recipe. You can cook caramelized carrots using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Caramelized Carrots:
- Get 1/2 c hazelnuts,chopped
- Get 3 lbs small carrots, peeled
- Provide 1 garlic clove, very thinly sliced
- Provide 1/2 tsp ground ginger
- Prepare 1/2 tsp smoked paprika
- Provide 2 T plus 1 tsp olive oil
- You need 1/2 salt1/4 tsp black pepper
- You need 1/4 c packed fresh flat-leafed parsley, chopped
Instructions to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
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