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We hope you got insight from reading it, now let’s go back to hot dog chili sauce recipe. To make hot dog chili sauce you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot Dog Chili Sauce:
- Prepare 1 lb ground beef
- Use 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- Take 1 large sweet onion
- Get 2 tsp ground cumin
- You need 1 tbsp worcestershire sauce
- Take 1 can tomato paste (6 oz)
- You need 3 can water (use the tomato paste can)
- Get 1/2 tsp cayenne pepper
- You need 4 tbsp chili powder
- Provide 1 salt to taste
- Prepare 3 tbsp ketchup
- Get 1 tbsp white vinegar (or lemon juice)
Steps to make Hot Dog Chili Sauce:
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
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