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We hope you got benefit from reading it, now let’s go back to apple cider pork roast recipe. To cook apple cider pork roast you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Apple Cider Pork Roast:
- Get marinade and cooking liquid
- You need 2 tbsp worcestershire sauce
- Use 4 cup vegetable stock
- Take 1/2 tbsp fresh grated ginger
- You need 1/3 cup apple cider
- You need 1 tsp salt
- Get 2 tbsp brown sugar
- Use 1/4 tsp fresh ground pepper
- Prepare meat
- Get 2 lb pork roast
- Provide vegetables
- You need 1 cup peeled, cored and quartered apples
- Use 1 cup whole baby carrots
- Take 1 cup peeled and quartered red onion
- Take 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
- In a large bowl or zip lock bag add pork and all marinade ingredients
- Refrigerate for 8 hours or over night.
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
- In either cooker add roast with all the marinade and rest of ingredients.
- Cover and cook in slow cooker on low for 10 hours. High for 5.
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
- Serve and enjoy.
- Recipe by taylor68too.
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