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Pork Pot Roast
Pork Pot Roast

Before you jump to Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we should stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually great at beating back depression. You need to be sure, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to pork pot roast recipe. To make pork pot roast you need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Pot Roast:
  1. You need Browning
  2. Prepare 2 1/2 lb Pork Roast
  3. Get 2 tbsp vegetable oil
  4. You need Sea Salt
  5. Use ground black pepper
  6. Get Baste
  7. Use 1 cup hot water
  8. Prepare 1 envelope Lipton Onion Soup (dry)
  9. Prepare Fixins
  10. Provide 2 each Celery Stalks, chopped
  11. Take 2 medium yellow onions, sliced
  12. Get 1/2 lb Baby carrots
  13. You need 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Use Seasonings
  16. Prepare Italian seasoning
  17. Prepare smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

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