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Flavorful Pot Roast
Flavorful Pot Roast

Before you jump to Flavorful Pot Roast recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.

Now when it comes to the key food items that you’ll have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the specific meats that you’re planning to eat.

By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to flavorful pot roast recipe. To cook flavorful pot roast you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Flavorful Pot Roast:
  1. Use 1 chuck roast about 3 pounds
  2. Prepare 1 olive oil
  3. Provide 1 lb carrots, peeled and cut into large chunks
  4. You need 2 lb potatoes, peeled and cut into large chunks
  5. Get 1 onion, peeled and cut into large chunks
  6. Prepare 2 stalks celery, cut into large chunks, optional
  7. Use 1 cup beef broth
  8. Use 1 tbsp cornstarch
  9. Provide 2 tbsp steak seasoning
  10. Take 1 tbsp salt
  11. Provide 1 tbsp dried thyme
  12. Provide 1 tbsp dried rosemary
Steps to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

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