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Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these kinds of fatty acids as a source for creating hormones which your body requires to stay healthy. A few of these hormones that are needed can only be made by having these fatty acids within your diet.
For those of you who want to start living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to iced chocolate coffee recipe. To make iced chocolate coffee you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Iced Chocolate Coffee:
- Take For the cold brew coffee:
- Use 500 ml water
- You need 50 g ground coffee beans
- Get For the chocolate syrup:
- Provide 45 g cocoa powder
- Use 100 g brown sugar
- Prepare 125 ml water
- Provide To make each iced latte:
- Prepare 100 ml cold brew coffee
- You need 150 ml dairy free milk
- Take 2 tbsp chocolate syrup
- Take crushed ice
Instructions to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
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