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Indian Spiced Turkey Meatloaf
Indian Spiced Turkey Meatloaf

Before you jump to Indian Spiced Turkey Meatloaf recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental focus while calming the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are aware that green tea helps you to lift your moods too!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to indian spiced turkey meatloaf recipe. You can have indian spiced turkey meatloaf using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Indian Spiced Turkey Meatloaf:
  1. Get 3 lb ground turkey; preferably white and dark meat mix
  2. You need 1 yellow bell pepper; small dice
  3. You need 3 oz shallots; minced
  4. You need 2 bunch scallions; small dice
  5. Get 1 leek; small dice
  6. Use 5 oz dried apricots; small dice
  7. Use 5 oz dried mango; small dice
  8. You need 3 tbsp garam masala
  9. Provide 1 tbsp ground coriander seed
  10. You need 1 tbsp dried basil
  11. Prepare 1 tbsp thyme; minced
  12. Use 1 tbsp onion powder
  13. Get 1 tbsp garlic powder
  14. Get 1 tbsp celery seed
  15. You need 2 tsp white pepper
  16. Get 1 egg
  17. Get 1/2 cup breadcrumbs
  18. Prepare 1 salt
Steps to make Indian Spiced Turkey Meatloaf:
  1. Combine all ingredients in a large mixing bowl. Mix well.
  2. Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°
  3. Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots
  4. Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!

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