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Turkey Bacon-Ranch Meatloaf
Turkey Bacon-Ranch Meatloaf

Before you jump to Turkey Bacon-Ranch Meatloaf recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It’s easy to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full too which can truly help to improve your mood. Feeling hungry can really bring you down! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to turkey bacon-ranch meatloaf recipe. To make turkey bacon-ranch meatloaf you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Turkey Bacon-Ranch Meatloaf:
  1. Get 1 lb ground turkey
  2. Use 1/3 cup breadcrumbs
  3. Get 1 dried ranch seasoning packet
  4. Get 1 cup fried onions
  5. You need 10 slice applewood bacon
  6. Use 2 stalks celery; small dice
  7. Provide 2 tsp paprika
  8. You need 1 1/2 tsp ground celery seed
  9. Get 1 tsp garlic powder
  10. Provide 1 tsp onion powder
  11. Provide 1 pinch ground white pepper
  12. You need 1 ranch dressing; as needed
Steps to make Turkey Bacon-Ranch Meatloaf:
  1. Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  2. Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  3. Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  4. Serve with ranch or gravy. Garnish with diced bacon.
  5. Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions

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