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Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to porchetta wrapped turkey meatloaf (keto/low carb) recipe. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. You need 450 g Ground Turkey
  2. Prepare 1 egg
  3. Get 1/4 cup almond flour
  4. Take 1/4 tsp parsley
  5. You need 1/2 tsp onion powder
  6. Use 1/2 tsp garlic powder
  7. Provide 1/4 tsp salt
  8. Use 1/4 tsp black pepper
  9. Use 2 tbs avocado oil
  10. You need 1 tbs sugar free ketchup
  11. Use 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
  1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
  2. On a baking sheet with foil shape 3 football shaped meatloafs
  3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.

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