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Hot garlic sauce
Hot garlic sauce

Before you jump to Hot garlic sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will see that the nutrition in these types of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already know that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the veggies we are talking about is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hot garlic sauce recipe. You can have hot garlic sauce using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Hot garlic sauce:
  1. Prepare 1 cup ketchup
  2. Provide 2 spring onion
  3. Get 5 clove garlic
  4. Use 1 small cellery
  5. Use 3 shallots
  6. Provide salt
  7. Get white pepper
  8. Prepare sugar
  9. Get 1 tbsp vegetable oil
Instructions to make Hot garlic sauce:
  1. In a hot pan add oil and sauté finely chopped shallots,spring onions, garlic, and cellery.
  2. Add seasoning.
  3. Add ketchup and water
  4. Add cornstarch mixed in some hot hot water
  5. Switch off gas when the required consistency is achieved.
  6. Adjust seasoning and serve

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