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Before you jump to Hot Sweet chili sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are bad for us and that we have to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Some grains are truly great for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel better. They fill you up better and that can help elevate your moods as well. Feeling famished can be terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to hot sweet chili sauce recipe. You can have hot sweet chili sauce using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Sweet chili sauce:
- Prepare pepper sauce base
- Get 1 1/2 cup chopped Thai birdseye pepper
- Prepare 3/4 cup sugar
- Provide 6 oz pineapple juice
- Prepare 2 1/2 tbsp minced garlic
- Use 1/4 tsp salt
- Provide 1/4 cup lemon juice, from concentrate
- Prepare 1/2 cup rice vinegar
- Provide 1/4 cup water
- You need thickener
- Provide 1/4 cup water
- Prepare 1 tbsp cornstarch
- Get container
- Prepare 1 cup glass container with an airtight lid
Instructions to make Hot Sweet chili sauce:
- Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeño, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here
- Wash your peppers dry then chop the peppers I used about 75 peppers
- In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice
- Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water
- Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling
- After its boiling add cornstarch solution stirring constantly it will thicken
- Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months
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