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Before you jump to Hot and slightly lethal coke-sauce perfect for hamburgers recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
A lot of us have been trained to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Green tea is really excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is high in a particular amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps better your mental acuity while relaxing the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. And now you are aware that green tea can help raise your mood also!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to hot and slightly lethal coke-sauce perfect for hamburgers recipe. You can cook hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Get 1 liter coca-cola
- Provide 1 garlic (the whole thing, not counting cloves)
- Provide 30 grams ground black pepper
- Use 30 grams Paprika powder
- Provide 2 tsp red hot chili flakes
- Prepare 1 tbsp Smoked Chipotle Tabasco
- Prepare 20 grams soy sauce
- Prepare 1 tsp Onion powder
- Get 30 drops chili extract (3000 scoville) or about 2 fresh chopped chilis
- Prepare 3 tbsp liquid smoke (optional)
Instructions to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!
- Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional
- Continue boiling without a lid, you want the water to evaporate.
- Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time.
- Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron… Just don't put a lid on.
- The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it.
- Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups)
- Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people.
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