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Mango Sticky Rice
Mango Sticky Rice

Before you jump to Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Your main meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. You will notice that salmon can also be abundant with Omega-3 and various other nutrients. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

For those who want to get started living a healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mango sticky rice recipe. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mango Sticky Rice:
  1. You need 1 cup glutinous rice/ sticky rice
  2. You need 1 cup coconut milk
  3. Use 3-4 tbsp sugar or as desire
  4. Take Pinch salt
  5. Provide 1 tbs cornstarch mixed with 1tbs water
  6. You need 1-2 ripe mangoes
Steps to make Mango Sticky Rice:
  1. Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour.
  2. Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool.
  3. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
  4. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
  5. Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!

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