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Before you jump to Kanya's Banana with Sticky Rice / Khao Tom Pad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to kanya's banana with sticky rice / khao tom pad recipe. You can cook kanya's banana with sticky rice / khao tom pad using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Use 1 1/2 kg sticky rice, 4 hours soaked in water
- Use 3 kg coconut milk
- Take 1/2 cup sugar
- Use 2 1/2 tbsp palm sugar
- Provide 1/2 tsp salt
- Provide 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
- Prepare 15 asian banana,quartered
- Get 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces
Steps to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
- Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
- Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
- Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm
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